Burger sauce –Are you ready to elevate your burgers to the next level? This homemade burger sauce recipe is sure to impress your friends and family at your next gathering. With its perfect blend of flavors, it adds that extra kick that will make your burgers unforgettable! Let’s dive right into how to make this delicious sauce.
Burger Sauce – Best Homemade Recipe
Before we jump into the recipe, let’s take a look at this mouthwatering image of our burger sauce.
Ingredients
To whip up this delightful sauce, here’s what you’ll need:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon diced pickles (or relish)
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Now that you have your ingredients ready, follow these simple steps to create your homemade burger sauce:
- In a mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Stir well until the mixture is smooth and creamy.
- Next, add the diced pickles (or relish) to the bowl. This brings a delicious crunch to the sauce.
- Pour in the apple cider vinegar, then sprinkle the garlic powder and smoked paprika. These spices will add depth and flavor to your sauce.
- Using a spoon or whisk, mix everything together until all the ingredients are well combined.
- Finally, season with salt and pepper to taste. Feel free to adjust the ingredients based on your personal preferences. If you like a tangier taste, add a little more vinegar!
- Once mixed, cover the bowl with plastic wrap or transfer the sauce into an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Your homemade burger sauce is now ready to serve! It pairs perfectly with grilled burgers, and even makes a great dip for fries or veggies. Enjoy your delightful culinary creation!