Burger spice rub –Get ready to spice up your barbecue game with this mouthwatering recipe for Rib Rack BBQ’s Burger Spice Rub! Elevate your burger experience and impress friends and family with this incredible blend of flavors. Whether you’re grilling on a sunny afternoon or hosting a weekend cookout, this rub is sure to be a hit!
Burger Spice Rub
The secret to making a delicious burger lies not only in the quality of the meat but also in an irresistible seasoning. This Burger Spice Rub will bring a burst of flavor to your patties, transforming your regular burgers into gourmet sensations. So, let’s gather our ingredients and get started!
Ingredients:
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
Instructions:
- In a mixing bowl, combine all the spices: paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, oregano, and brown sugar.
- Mix them thoroughly until they’re well combined, ensuring there are no clumps.
- Taste the rub and adjust the cayenne pepper for your preferred spice level.
- Generously apply the rub to your hamburger patties, making sure to coat both sides evenly.
- Let the patties sit for at least 30 minutes to allow the flavors to meld before grilling.
- Fire up your grill and cook the burgers to your desired level of doneness, often about 4-5 minutes per side for medium.
- Serve hot, and enjoy the burst of flavor with every bite!
This Burger Spice Rub not only tantalizes the taste buds but also enhances the grilling experience, making it one of the essential seasonings in your culinary arsenal. Your friends will be asking for your secret ingredient, and you can proudly tell them it’s all about the delightful spice rub. Happy grilling!