Burgundy pork tenderloin –Hey y’all, today we’re diving into a delicious recipe that’s sure to impress your family and friends. We’re talking about a juicy Burgundy Pork Tenderloin that’ll have everybody coming back for seconds! This dish is all about flavor and tenderness, making it perfect for any special occasion or a cozy family dinner. Let’s get started!
Burgundy Pork Tenderloin
Check out this mouth-watering image that captures the essence of this fantastic dish!
This pork tenderloin is stuffed with a delightful combination of herbs and spices, creating a burst of flavor with every bite. Below are the ingredients and instructions to whip up this incredible meal in your own kitchen.
Ingredients:
- 1 pork tenderloin (about 1.5 pounds)
- 1 cup burgundy wine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup spinach, chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the breadcrumbs, parmesan cheese, sun-dried tomatoes, spinach, chopped rosemary, and thyme. Mix well and set aside.
- Trim any excess fat off the pork tenderloin and make a lengthwise cut down the center of the tenderloin (not all the way through) to create a pocket.
- Stuff the pocket of the tenderloin with the breadcrumb mixture. You can use toothpicks to secure the opening of the tenderloin if needed.
- In a large skillet, heat olive oil over medium heat. Sear the stuffed tenderloin on all sides until golden brown.
- Transfer the seared tenderloin to an oven-safe dish. Pour the burgundy wine over it and sprinkle with minced garlic, salt, and black pepper.
- Bake in the preheated oven for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Let it rest for about 5 minutes before slicing it into medallions.
- Serve with your favorite sides, and enjoy a meal that’s bursting with flavor!
Now you’ve got a fancy yet simple dish that’s perfect for impressing anyone who sits at your table. Dig in and savor every bite of that Burgundy Pork Tenderloin!
