How to Cook Burmese Chicken Coconut Soup Ohn No Kyawswe in 5 Minutes

Updated
2 min read

Burmese chicken coconut soup ohn no kyawswe –Get ready to tantalize your taste buds with a delightful dish that’s both comforting and full of flavor: Burmese Coconut Sauce Noodles, or Ohn-No Khaut Swe. This dish features rich coconut flavors paired with soft noodles, making it an excellent choice for any meal. Below, you’ll find everything you need to create this delicious recipe at home!

Burmese Coconut Sauce Noodles (Ohn-No Khaut Swe)

This dish is a wonderful representation of Burmese cuisine, showcasing the region’s love for noodles and coconut. It’s perfect for a hearty dinner or a lunch that will bring a smile to your face. Let’s get cooking!

Burmese Coconut Sauce Noodles

Ingredients:

  • 300g egg noodles
  • 1 can (400ml) coconut milk
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon curry powder
  • 2 medium onions, finely chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, minced
  • 1 tablespoon chili oil (adjust to taste)
  • Fresh cilantro, for garnish
  • Chopped scallions, for garnish
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the egg noodles according to the package instructions. Drain and set aside.
  2. In a large pan, heat the chili oil over medium heat. Add the chopped onions and sauté until they become translucent.
  3. Add the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
  4. Stir in the curry powder and let it cook for another minute, allowing the spices to bloom and create a flavorful base.
  5. Pour in the coconut milk, fish sauce, and soy sauce. Stir well to combine, letting the mixture simmer for about 5-7 minutes. Adjust seasoning with salt and pepper as needed.
  6. Add the cooked noodles to the pan, tossing them gently in the sauce until they’ve absorbed a good amount of flavor and are heated through.
  7. Serve immediately, garnishing with fresh cilantro and chopped scallions for that extra pop of flavor and color.

This dish is sure to impress anyone who tries it. With a velvety coconut sauce enveloping the noodles, it brings a unique twist to your culinary repertoire. Enjoy your homemade Burmese Coconut Sauce Noodles!