Burnt butter frosting –Indulge your sweet tooth with a delightful treat that will elevate your baking game to new heights. This Burnt Sugar Buttercream Frosting is not only delicious but also the perfect finishing touch for cakes, cupcakes, and more. Get ready to bring a unique flavor to your desserts that everyone will adore!
Burnt Sugar Buttercream Frosting
This frosting combines the rich, deep flavor of burnt sugar with the creamy goodness of butter. It’s a simple yet sophisticated addition to any dessert table.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by making the burnt sugar. In a medium saucepan, combine the granulated sugar and water. Place the saucepan over medium heat, stirring gently until the sugar has dissolved.
- Once dissolved, stop stirring and allow the mixture to boil. Watch closely as the sugar mixture begins to change color, turning a deep amber as it caramelizes. Be careful not to let it burn; you want a rich color without the bitter taste of burnt sugar.
- Once the caramel has reached the desired color, remove it from the heat and allow it to cool slightly. Meanwhile, in a large mixing bowl, beat the softened butter on medium speed until creamy.
- Slowly pour the cooled burnt sugar into the butter while continuing to beat the mixture. Mix until well combined.
- Add the powdered sugar, heavy cream, vanilla extract, and a pinch of salt to the bowl. Beat on low speed until the ingredients are combined, then increase to high speed and mix until the frosting is light and fluffy, about 3 to 5 minutes.
- Once the frosting is ready, use it immediately to frost your favorite cakes or cupcakes. If you have leftovers, store them in an airtight container in the refrigerator for up to a week, and let it come to room temperature before using again.
Now that you have this delightful Burnt Sugar Buttercream Frosting recipe, go ahead, impress your friends and family with your baking prowess! This frosting is sure to be the star of any dessert.