Burnt salsa –Get ready to spice things up with this delicious Burnt Salsa! This flavorful dish is perfect for any gathering, whether you’re hosting a backyard barbecue or just looking to add a little kick to your weeknight dinner. Let’s dive into the ingredients and instructions so you can whip this up in no time!
Burnt Salsa
Burnt Salsa is not just about the heat; it’s about the layers of flavor that come from roasting the ingredients. This salsa brings a smokiness that’ll keep you coming back for more!
Ingredients:
- 4 ripe tomatoes, halved
- 1 large onion, quartered
- 2 jalapeño peppers, halved (adjust to your heat preference)
- 3 cloves of garlic, unpeeled
- 1 lime, juiced
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Preheat your grill or broiler to high heat.
- Place the tomatoes, onion, jalapeños, and garlic on a baking sheet or directly on the grill. You want them to get nice and charred—this is where the magic happens!
- Grill or broil the vegetables for about 10-15 minutes, turning occasionally, until the skins are blistered and blackened.
- Once done, take the vegetables off the heat and let them cool for a few minutes. Carefully peel the garlic and set it aside.
- In a blender or food processor, combine the charred tomatoes, onion, jalapeños, and peeled garlic. Add the lime juice and salt to taste. Blend to your desired consistency—smooth or chunky, it’s up to you!
- Taste and adjust the seasoning as needed. If you like it spicy, throw in an extra jalapeño!
- If you want a fresh twist, stir in some chopped cilantro before serving.
Serve this burnt salsa with tortilla chips, on tacos, or as a topping for grilled meats. It’s a versatile dish that brings both flavor and a little heart to the table. Enjoy and share the joy of cooking with this masterpiece!