Burrito pie –Hey y’all! Today, I’m about to put you on to a recipe that’s not just easy but gonna have your taste buds dancing. It’s a killer Quick & Easy Burrito Pie that’s perfect for any meal. Whether you’re hosting a gathering or just want a simple weeknight dinner, this dish hits the spot. Let’s dive in!
Quick & Easy Burrito Pie
Check this out! Just look at this beautiful Burrito Pie. It’s cheesy, it’s saucy, and it’s got all the flavors you love wrapped up in one heavenly bite.
Now, before you get started, here’s what you’ll need:
Ingredients:
- 1 lb ground beef (or turkey, if you’re feeling healthy)
- 1 packet taco seasoning
- 1 can refried beans
- 1 jar salsa (your favorite kind)
- 2 cups shredded cheese (cheddar, Monterey Jack, whatever you like)
- 3 large flour tortillas
- Optional toppings: sour cream, avocado, green onions
Instructions:
- First things first, preheat that oven to 375°F.
- In a skillet over medium heat, brown your ground beef until it’s fully cooked. Drain any excess fat.
- Add the taco seasoning to the beef along with a splash of water. Let that simmer for about 5 minutes until it thickens up real nice.
- Next, grab a baking dish and spread a layer of refried beans on the bottom. This is gonna keep everything so moist and flavorful.
- Now, take one tortilla and lay it over the beans. Then spread some of that delicious beef mixture on top, follow it up with a layer of salsa and a sprinkle of cheese.
- Repeat the layers with the second tortilla and remaining beef, salsa, and cheese. Top off with the last tortilla and cover it with the remaining cheese.
- Pop that in the oven and let it bake for about 25-30 minutes until the cheese is bubbly and golden.
- Once it’s done, let it cool for a few minutes. Slice it up, and serve with all your favorite toppings. Enjoy, fam!
This Burrito Pie is gonna be a hit every time! Flavorful, cheesy, and just the right amount of spice. You’re gonna love it – trust me on this one. So get in that kitchen and whip it up!