Burtons southern fried chicken with white gravy –Indulge in the comforting flavors of Southern Fried Chicken, a culinary classic that embodies the essence of home cooking. This dish is not only a crowd-pleaser but also a delightful way to bring family and friends together around the dining table. Below, you’ll find the enticing image of this golden-brown delicacy, along with the ingredients and instructions to create this feast in your kitchen.
Southern Fried Chicken
There’s something truly magical about Southern Fried Chicken. The crispy coating paired with tender and juicy meat makes it a beloved dish in many households. Let’s dive into how you can prepare this delicious recipe, perfect for any occasion.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the buttermilk with salt, black pepper, paprika, garlic powder, and onion powder. Add the chicken pieces to the bowl, ensuring they are well-coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the coating adhere better during frying.
- In a separate bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder. This will be your dredging mixture.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. To check if the oil is hot enough, drop a pinch of flour into the oil; if it sizzles, it’s ready.
- Dip each piece of chicken into the flour mixture, ensuring a proper coating. Shake off any excess flour.
- Carefully place the coated chicken pieces in the hot oil, avoiding overcrowding the pan. Fry the chicken until golden brown and crispy, about 10-12 minutes per side, depending on the thickness of the pieces.
- Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil. Let it rest for a few minutes before serving.
Serve your Southern Fried Chicken with your choice of sides, such as mashed potatoes, coleslaw, or cornbread, for a truly authentic experience. Enjoy the delightful blend of flavors and the warm, inviting ambiance that this dish brings to your home.