Busy day deer –Looking for a delicious and easy recipe that’s perfect for your busy days? This Busy Day Deer Recipe is just what you need! It combines simplicity with savory flavors, making it an excellent choice for those hectic weekdays when you still want to enjoy a satisfying meal. Let’s dive in and get cooking!
Busy Day Deer Recipe
Take a look at this mouth-watering image of the dish. It really showcases how hearty and inviting this meal can be.
Ingredients
Here’s what you’ll need to whip up this wonderful dish:
- 2 lbs of deer meat (cut into cubes)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup of beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 medium carrots (sliced)
- 2 potatoes (cubed)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Now that you have your ingredients ready, let’s get started on cooking:
- In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until translucent.
- Add the minced garlic and deer meat to the pot, stirring until the meat is browned on all sides.
- Pour in the beef broth and diced tomatoes, then add the sliced carrots and cubed potatoes. Stir to combine.
- Season the mixture with paprika, salt, and pepper. Bring everything to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 1.5 to 2 hours, until the meat is tender and the flavors meld together.
- Once cooked, taste and adjust seasoning if necessary. Garnish with fresh herbs, if desired, and serve hot.
This Busy Day Deer Recipe is perfect for those moments when you’re short on time but still want a comforting home-cooked meal. It’s bound to become a family favorite!