Quick Recipes for Butchers Steak Hanger Steak with Simple Ingredients

Updated
2 min read

Butchers steak hanger steak –Y’all, gather ’round because today we’re diving into a delicious treat: Butcher’s Steak, also known as Hanger Steak. This cut is tender, packed with flavor, and perfect for grilling. Whether you’re whipping up a meal for the fam or impressing some friends at the cookout, this recipe is bound to make you the star of the show. So, let’s roll up our sleeves and get to it!

Behold the Butcher’s Steak

First off, check out this gorgeous piece of meat. Ain’t it a sight? Grilling it will have everyone at your house swooning.

Butcher's Steak (Hanger Steak)

Ingredients for the Perfect Butcher’s Steak

Let’s gather what we need:

  • 2 lbs Hanger Steak
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • Fresh herbs (like rosemary or thyme) for garnish

Instructions to Flavor Town

Now, let’s get into the nitty-gritty of making this piece of meat sing:

  1. Start by making the marinade. In a bowl, whisk together the minced garlic, olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until it’s well combined.
  2. Place the hanger steak in a large zip-top bag or a baking dish. Pour the marinade all over the steak, ensuring it’s evenly coated. Seal it up tight and let it marinate in the fridge for at least 2 hours, or overnight for deeper flavor.
  3. When you’re ready to grill, preheat your grill to high heat. Get it hot so we can sear this beauty.
  4. Remove the steak from the marinade and let any excess drip off. Discard the leftover marinade. Season the steak with a little extra salt and pepper.
  5. Place the steak on the grill and let it sear for about 4-5 minutes on each side for medium-rare. Adjust the cooking time if you prefer it more well-done.
  6. Once it’s cooked to your liking, take it off the grill and let it rest for at least 10 minutes. This helps the juices redistribute. Trust me, you don’t want a dry steak!
  7. Slice against the grain, sprinkle with fresh herbs, and enjoy it like the culinary genius you are.

This Butcher’s Steak is simple yet oh-so-elegant. Serve it up with your favorite sides, and watch everyone come back for seconds. Happy cooking!