Butter dips –Get ready to delight your taste buds with a delectable dish that’s perfect for any occasion! Today, we’re bringing you a scrumptious recipe for Butter Dips. These crispy, buttery delights are not only easy to make but also irresistible to eat. Whether you’re hosting a gathering or indulging in a quiet evening at home, Butter Dips will make for a delightful treat.
Butter Dips
These buttery biscuits are incredibly versatile; they can be served with breakfast, as a side with dinner, or as a delightful snack. Let’s dive into the ingredients and instructions to whip these up!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1/4 cup sugar (optional, for a sweeter dip)
Instructions:
- Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the melted butter to the dry ingredients, mixing gently.
- Pour in the milk and mix until a soft dough forms. Avoid over-mixing to keep the biscuits light and fluffy.
- If you like a touch of sweetness, fold in the sugar at this stage.
- Using a spoon or your hands, scoop out small portions of dough and drop them onto the prepared baking sheet. Leave a little space between them as they will puff up while baking.
- Bake for about 12-15 minutes, or until the tops are golden brown.
- Once baked, remove from the oven and let them cool for a few minutes before serving.
These Butter Dips are meant to be enjoyed warm. Serve them with your favorite dipping sauces, jams, or simply on their own to appreciate their buttery goodness. Everyone will love them, and they’ll vanish quickly from the table. Happy baking!