Butter flaky pie crust –Making a delicious pie starts with a perfect pie crust. This Easy All-Butter Flaky Pie Crust is not only simple to prepare but will elevate your dessert game to the next level. Whether you’re baking an apple pie, a savory quiche, or any other delicious creation, this flaky pie crust will be your go-to recipe. Let’s dive into the details.
Image of the Pie Crust
Take a look at this beautifully crafted all-butter flaky pie crust.
Ingredients
Here’s what you’ll need to create this flaky pie crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional)
- 1 cup (2 sticks) unsalted cold butter, cut into small cubes
- 6-8 tablespoons ice water
Instructions
Follow these simple steps to make your flaky pie crust:
- In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Mix well to ensure even distribution.
- Add the cold, cubed butter into the flour mixture. Using a pastry blender or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. There should still be some visible pieces of butter, which is key to creating a flaky crust.
- Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition. Stop adding water once the dough holds together but isn’t sticky.
- Turn the dough out onto a lightly floured surface. Divide it in half and shape each piece into a disk. Wrap each disk in plastic wrap and refrigerate for at least one hour, or up to three days.
- When ready to use, take one disk of dough and roll it out on a floured surface until it’s about 1/8 inch thick. Transfer it to a pie dish, trimming the edges as necessary.
- Fill with your desired filling and bake according to your pie recipe’s instructions.
With this Easy All-Butter Flaky Pie Crust, you’ll be able to impress your family and friends with your baking skills. Enjoy every slice of your delicious pie!