How to Cook Butter Fried Potatoes (Step-by-Step)

Updated
2 min read

Butter fried potatoes –Hey there, potato enthusiasts! Are you ready to embark on a crispy adventure that will make your taste buds dance? Buckle up, because we’re diving into the world of Butter Fried Potatoes! These little golden nuggets of joy are not just a side dish; they are the life of the party, bringing smiles and satisfied stomachs all around. Let’s get frying!

Butter Fried Potatoes

Prepare to witness the magic of butter and potatoes mingling together in a hot pan – it’s a sight to behold! Take a look at this happy little potato:

Butter Fried Potatoes

Now, let’s talk about what you’ll need to whip up this fried delight!

Ingredients

  • 4 large potatoes (and don’t skimp on size—big potatoes equal big flavor!)
  • 1/4 cup butter (because life is too short to skip the butter)
  • Salt, to taste (don’t be shy, sprinkle it liberally!)
  • Black pepper, to taste (gotta kick it up a notch!)
  • Optional: Garlic powder for the flavor lovers (it’s not just for vampires!)

Instructions

  1. Begin by peeling and slicing the potatoes into thin rounds – think potato chips but with a lot more love.
  2. In a large skillet, melt the butter over medium-high heat. Let that buttery goodness fill your kitchen with joy!
  3. Add the sliced potatoes to the skillet, making sure they’re all happy in the butter bath. It’s a potato spa day!
  4. Cook the potatoes for about 10-15 minutes, flipping them occasionally until they’re golden brown and crispy. Flip like a pro; each potato deserves some gentle love!
  5. Once they’re beautifully browned, sprinkle the salt, black pepper, and garlic powder over them. Toss them around to get that seasoning everywhere.
  6. Let them cook for a few extra minutes, then take them off the heat. Caution: your kitchen will smell so good, you might attract hungry neighbors!
  7. Serve immediately. These babies are best enjoyed fresh and hot, straight from the pan. If you can manage to share, of course!

And there you have it! A gloriously simple recipe that transforms humble potatoes into a buttery wonderland. Now, get in that kitchen and bring on the potato love!