How to Cook Butter Garlic Cabbage And Kluski Noodles in 15 Minutes

Updated
2 min read

Butter garlic cabbage and kluski noodles –There’s something incredibly comforting about a plate of creamy garlic butter noodles. It’s a dish that brings together rich flavors and simple ingredients, resulting in a meal that feels indulgent yet is straightforward to prepare. If you’re looking for a recipe that will impress your family or lighten up a busy weeknight dinner, look no further!

Creamy Garlic Butter Noodles

This recipe is perfect for those who crave a satisfying and creamy pasta dish. The garlic provides a beautiful aroma and depth of flavor, while the butter adds a silky texture that coats each noodle perfectly. Let’s dive into the ingredients and instructions for this delightful meal.

Creamy Garlic Butter Noodles

Ingredients:

  • 8 ounces of spaghetti or your pasta of choice
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Start by cooking your pasta according to the package instructions in a large pot of salted boiling water. Reserve about 1 cup of pasta water before draining.
  2. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. If you’re using red pepper flakes, add them now to the skillet and stir for another minute.
  4. Reduce the heat to low and slowly pour in the heavy cream, stirring continuously. Let it simmer for a few minutes, allowing the sauce to thicken slightly.
  5. Stir in the grated Parmesan cheese until it’s completely melted and incorporated into the sauce. If the sauce seems too thick, add small amounts of the reserved pasta water until you reach your desired consistency.
  6. Toss the cooked pasta into the creamy garlic butter sauce, making sure each noodle is well coated. Season with salt and pepper to taste.
  7. Serve hot, garnished with freshly chopped parsley for a pop of color and added freshness. Enjoy your delicious creamy garlic butter noodles!

This recipe is not just delicious; it’s also perfect for customization. Feel free to add in cooked chicken, shrimp, or even sautéed vegetables to create a heartier dish. Enjoy every bite of this rich flavor bomb!