How to Cook Butter Lamb Gravy Like A Professional

Updated
2 min read

Butter lamb gravy –Indulge in a delightful culinary experience with this exquisite butter lamb gravy recipe. Perfect as an accompaniment to your favorite dishes, this rich and creamy gravy will elevate any meal to new heights. Below, you will find the ingredients and step-by-step instructions to guide you through the preparation of this sumptuous sauce.

Butter Lamb Gravy

With an irresistible combination of butter, spices, and tender lamb, this gravy is sure to become a staple in your kitchen. Serve it over rice, mashed potatoes, or alongside your preferred protein for a comforting meal.

Butter Lamb Gravy

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound lamb, diced into small pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups lamb or beef broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the diced lamb and cook until browned on all sides, approximately 5-7 minutes.
  2. Once the lamb is cooked, remove it from the skillet and set it aside. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
  3. Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1 minute to create a roux. This will help thicken the gravy.
  4. Gradually whisk in the lamb or beef broth, ensuring there are no lumps. Continue cooking until the mixture begins to thicken, approximately 3-5 minutes.
  5. Return the browned lamb to the skillet, and add the rosemary, thyme, salt, and pepper. Stir well to ensure the lamb is coated with the gravy.
  6. Simmer the gravy on low heat for an additional 10-15 minutes, allowing the flavors to meld and the lamb to become tender.
  7. Once done, taste and adjust the seasoning as necessary. Serve warm, garnished with chopped fresh parsley.

This butter lamb gravy is perfect for adding a rich flavor to your meals. The combination of tender lamb and a buttery sauce will leave your taste buds dancing and your guests asking for seconds. Enjoy this delightful dish with your favorite sides and experience the warmth of homemade cooking.