Butter mochi –Hey y’all! Today, we’re diving into something special that’ll have your taste buds doing the happy dance. Get ready for a delightful treat straight from the islands—Gorgeous Hawaiian Butter Mochi! This chewy, rich, and utterly delectable dessert is perfect for gatherings or just to indulge yourself. Let’s get into it!
Look at This Beautiful Butter Mochi!
This gorgeous dish brings a touch of the tropics right to your kitchen. Just look at that texture—so inviting!
Ingredients You’ll Need:
Gather these ingredients to whip up your own batch of this buttery goodness:
- 1 cup of glutinous rice flour
- 1 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of coconut milk
- 1/2 cup of milk (or any plant-based alternative)
- 4 tablespoons of melted butter
- 2 large eggs
- 1 teaspoon of vanilla extract
Instructions to Make It Happen:
Now that you’ve got your ingredients, let’s mix it up!
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt. Mix it well to ensure there are no lumps.
- Add in the coconut milk, regular milk, melted butter, eggs, and vanilla extract. Give it a good whisk until everything is nicely combined and smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 35-45 minutes or until the edges are golden and a toothpick comes out clean.
- Let it cool before slicing into squares. Trust me, the wait will be worth it!
And there you have it! Your own batch of luscious Hawaiian Butter Mochi that’s guaranteed to bring smiles all around. Serve it up at your next potluck or simply enjoy it as a sweet treat at home. Enjoy every bite and share the love!