Butter pecan bars –Hello, lovely readers! Today, I’m excited to share a delightful recipe for Butter Pecan Bars. These treats are perfect for anyone who loves a mix of buttery goodness and crunchy pecans. Whether you’re hosting a gathering or just want a sweet snack at home, these bars will surely impress. Let’s dive into the recipe!
Butter Pecan Bars
These Butter Pecan Bars are a rich and decadent dessert that pair wonderfully with a hot cup of coffee or tea. Each bite brings a delightful combination of textures and flavors, making them a perfect addition to any dessert table.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract to the mixture, stirring until smooth and creamy.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool completely in the pan on a wire rack.
- Once cooled, cut into squares and serve. Enjoy the rich, nutty goodness of these buttery bars!
These Butter Pecan Bars are sure to be a hit wherever you serve them. Their sweet, buttery flavor combined with crunchy pecans makes them irresistible. Enjoy baking, and treat yourself to this delicious dessert!