Butter pecan ice cream –Butter pecan ice cream is a classic dessert that brings a delightful blend of rich flavors and creamy texture. It’s a treat that can evoke memories of summer picnics and family gatherings. If you’ve ever wondered what butter pecan tastes like, imagine the creamy sweetness of vanilla combined with the warm, nutty aroma of toasted pecans. Let’s dive into making this indulgent dessert at home!
Visual Delight
Take a peek at this luscious butter pecan ice cream that showcases the delightful mix of flavors.
Ingredients
Before we start churning out this delightful ice cream, let’s gather the ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup pecans, roughly chopped
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
Now that we have everything ready, let’s get started with the steps to make this creamy butter pecan ice cream.
- In a skillet, melt the butter over medium heat. Add the chopped pecans and toast them for about 5-7 minutes, stirring frequently until they turn golden and fragrant. Be careful not to burn them. Remove from heat and set aside to cool.
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar has dissolved.
- Once the toasted pecans are cool, fold them into the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- Once churning is complete, transfer the ice cream into an airtight container and freeze for at least 4 hours or until firm.
After patiently waiting for the ice cream to freeze, you’ll have a rich and creamy butter pecan ice cream ready to be enjoyed. Serve in bowls or cones, garnished with additional toasted pecans if desired. It’s perfect for hot summer days or as a sweet end to a meal. Indulge yourself in the creamy richness and nutty flavors of homemade butter pecan ice cream!