Butter schnitzel –Are you in the mood for a delicious meal that combines crispy texture with savory flavors? Look no further! Today, I want to share a delightful recipe for Butter Schnitzel that is sure to impress your family and friends. It’s easy to make and full of flavor, making it perfect for any occasion!
Butter Schnitzel
This classic dish features tender meat that is breaded and fried to a golden brown perfection. It’s a favorite among many, and once you try this recipe, you’ll see why!
Ingredients:
- 4 boneless pork chops
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1/2 cup butter
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions:
- Start by tenderizing the pork chops. Place them between two sheets of plastic wrap and use a meat mallet to pound them to about 1/4 inch thick.
- Set up a breading station: Place the flour on a plate, beat the eggs in a bowl, and put the breadcrumbs on another plate.
- Season the pork chops with salt and pepper. Dredge each chop in flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
- In a large skillet, melt the butter over medium heat. Once the butter is hot and foaming, add the breaded pork chops to the pan. Cook for about 4-5 minutes on each side, or until they turn golden brown and are cooked through.
- Once cooked, transfer the schnitzels to a plate lined with paper towels to absorb any excess butter.
- Serve the butter schnitzel hot, garnished with fresh lemon wedges. This dish pairs wonderfully with a side of potato salad or steamed vegetables.
This Butter Schnitzel recipe brings a taste of classic cuisine right to your kitchen. The combination of crispy coating and juicy meat is simply irresistible. So, gather your ingredients and get ready to impress your dinner guests with this mouthwatering dish!
