How to Cook Butter Tarts Ii in Easy Steps

Updated
2 min read

Butter tarts ii –Butter tarts are a quintessential Canadian dessert that combines simplicity with a rich flavor profile. These delightful little pastries are filled with a sticky, sweet mixture that is often compared to pecan pie but is distinct in its own right. Perfectly charming for any occasion, let’s dive into making these treats that will surely impress your family and friends.

Butter Tart

As you prepare to create these delightful treats, the aroma of butter and sugar melting together will fill your kitchen. This recipe is not only easy to follow, but it will also allow you to customize the filling according to your taste.

Butter tart

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 to 4 tablespoons ice water

Filling

  • 1 cup brown sugar, packed
  • 1/2 cup corn syrup
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins or pecans (optional)

Instructions

  1. In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
  2. Stir in enough ice water, 1 tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 1 hour.
  3. Preheat the oven to 425°F (220°C).
  4. On a floured surface, roll out the dough to 1/8-inch thick. Cut into circles and fit into a muffin tin, forming small pastry shells.
  5. In a separate bowl, mix the brown sugar, corn syrup, melted butter, eggs, and vanilla extract. Stir until well combined and smooth.
  6. If desired, add raisins or chopped pecans into the pastry shells. Then, pour the filling into each shell, filling them about three-quarters full.
  7. Bake in the preheated oven for 15 to 20 minutes or until the filling is set and the tops are golden brown.
  8. Allow the tarts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these classic butter tarts as a delightful dessert that’s sure to bring smiles to any gathering or simple family meal. Their sweet, buttery richness paired with a flaky crust is a simple indulgence that everyone will love!