Buttercup squash soup –Looking for a deliciously warm and comforting dish to enjoy? This Richy & Creamy Buttercup Squash Soup is perfect for those chilly days when you need something hearty. Its smooth texture and rich flavor will make it a favorite in your household. Below, I’ve detailed everything you need to know to whip up this delightful soup.
Richy & Creamy Buttercup Squash Soup
This soup is not only easy to make, but it’s also packed with nutrients to keep you feeling satisfied. Let’s dive into the ingredients and steps to create this comforting bowl of goodness.
Ingredients
- 1 medium buttercup squash, peeled and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- ½ cup heavy cream or coconut milk (for a dairy-free option)
- Fresh herbs (like parsley or chives) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, cooking for another minute until fragrant.
- Stir in the diced buttercup squash, vegetable broth, ground ginger, and ground cinnamon. Bring to a boil, then reduce the heat and let it simmer for about 20–30 minutes, or until the squash is tender.
- Once the squash is cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender.
- Return the pureed soup to the pot and stir in the heavy cream or coconut milk. Heat through but do not boil. Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs of your choice. Enjoy your cozy bowl of buttercup squash soup!
This Richy & Creamy Buttercup Squash Soup is sure to be a hit at your next meal. Its vibrant color and comforting taste will warm your heart, making it a delightful choice for any occasion. Happy cooking!