Buttered braised cabbage –Today, we are excited to share a delightful recipe for Buttered-Braised Cabbage. This dish is not only a delicious way to enjoy cabbage but also an excellent side dish that pairs well with a variety of main courses. Let’s dive into the recipe and bring some culinary magic to your kitchen!
Buttered-Braised Cabbage
This buttered-braised cabbage is a simple yet flavorful dish that elevates the humble cabbage with the richness of butter and the complexity of braising.
Ingredients:
- 1 medium head of green cabbage, cored and sliced into wedges
- 4 tablespoons of unsalted butter
- 1 cup of vegetable or chicken broth
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon of lemon juice (optional)
- Chopped fresh parsley for garnish (optional)
Instructions:
- In a large skillet or Dutch oven, melt the butter over medium heat. Once the butter is melted and bubbling, add the sliced cabbage wedges. Sauté the cabbage, turning occasionally, until it begins to soften and take on a slight golden color, about 5-7 minutes.
- Add the broth to the skillet. The liquid should cover the cabbage about halfway. Season with salt and pepper to taste.
- Bring the broth to a gentle simmer, then cover the skillet with a lid. Allow the cabbage to braise for about 15-20 minutes or until it becomes tender and flavorful.
- If using, drizzle the lemon juice over the cabbage just before serving for a nice brightness.
- Once the cabbage is done, use a slotted spoon to transfer the pieces to a serving platter. Ladle some of the broth from the skillet over the cabbage for added flavor and moisture. Garnish with chopped parsley, if desired.
- Serve warm and enjoy your delicious Buttered-Braised Cabbage!
This Buttered-Braised Cabbage not only showcases the natural sweetness of cabbage but also enriches your dining experience with its savory flavor. It’s perfect for family dinners, gatherings, or even as a simple comfort meal on a chilly evening. Happy cooking!