Butterfinger cake –Ready to indulge in a dessert that’s sure to impress? This Butterfinger Cake is not only delicious but also incredibly easy to make! With its delightful combination of chocolate, peanut butter, and Butterfinger candy bars, it’s a treat that will make any occasion special. Let’s dive into the details of this mouthwatering recipe!
Butterfinger Cake
This rich and moist cake is packed with the irresistible flavors of Butterfinger candy bars, making it a perfect dessert for parties, family gatherings, or just a sweet craving. Follow along as we explore the ingredients and steps to create this delicious masterpiece.
Ingredients
- 1 box of chocolate cake mix
- 1 small box of instant chocolate pudding
- 4 large eggs
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of mini Butterfingers, chopped (plus extra for garnish)
- 1 tub of whipped topping
- 1 cup of creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding, eggs, sour cream, vegetable oil, and water. Mix until well combined and the batter is smooth.
- Fold in the chopped mini Butterfingers gently into the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool completely in the pan.
- In another bowl, mix the creamy peanut butter with the whipped topping until well blended.
- Spread the peanut butter mixture evenly over the cooled cake, making sure to reach the edges.
- Sprinkle additional chopped Butterfinger on top for an added crunch and extra flavor.
- Chill the cake in the refrigerator for at least an hour before serving. This will help the flavors meld and make it easier to slice.
Once it’s chilled and ready to serve, cut the cake into generous slices and enjoy the symphony of flavors and textures. Whether it’s a special celebration or a simple family dessert night, this Butterfinger Cake is sure to be a hit!