Butterkuchen –Hey everyone, today we’re diving into the world of deliciousness with a classic German treat: Butterkuchen! This rich and buttery cake is perfect for gatherings or just to enjoy with a cup of coffee on a cozy afternoon. Plus, it’s made from simple ingredients that you might already have in your kitchen. Let’s get into it!
Butterkuchen aus Hefeteig
Check out this scrumptious Butterkuchen just waiting to be made. It’s flaky, sweet, and oh-so-indulgent!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 teaspoon vanilla extract
- 1/2 cup butter, melted (for topping)
- 1/2 cup sliced almonds (optional)
- Powdered sugar (for dusting, optional)
Instructions
- In a small bowl, warm the milk until it is lukewarm. Add the yeast and a teaspoon of sugar, stir, and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the beaten egg, melted butter, vanilla extract, and the yeast mixture.
- Mix all the ingredients together until a sticky dough forms. You can use a dough hook or knead it by hand for about 8-10 minutes until it becomes smooth and elastic.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until it doubles in size, about 1 hour.
- Once the dough has risen, punch it down and transfer it to a greased baking pan (usually a rectangular or square one works best).
- Spread the dough evenly in the pan, cover, and let it rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). After the dough has risen for a second time, use your fingers to poke dimples into the surface of the dough.
- Pour the melted butter over the top, making sure it seeps into the dimples. If you’re using almonds, sprinkle them over the top.
- Bake for about 20-25 minutes until the top is golden brown and the cake is cooked through.
- Let it cool in the pan for a few minutes, then dust with powdered sugar if you like. Slice it up and enjoy every buttery bite!
Butterkuchen is all about that tender texture and sweet flavor. It’s a cake that’ll have people coming back for seconds. So, whip up this recipe and share it with your friends and family—you won’t regret it!