Buttermilk banana bread –There’s nothing quite like the comforting aroma of freshly baked bread wafting through the kitchen. Today, we’re diving into a delightful recipe for Buttermilk Banana Bread, a classic that is both moist and flavorful. Perfect for breakfast, a snack, or even dessert, this banana bread is sure to become a favorite in your home. Let’s get started!
Buttermilk Banana Bread
This Banana Bread recipe highlights the rich flavor of ripe bananas paired with the tanginess of buttermilk, resulting in a soft, tender crumb that melts in your mouth. Ideal for using up those overripe bananas sitting on your counter!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed bananas and buttermilk. Mix until well combined.
- In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the banana mixture to the butter mixture, stirring until just combined.
- In a separate bowl, whisk together the baking soda, salt, and flour. Slowly fold this dry mix into the banana batter until no dry streaks remain—be careful not to overmix! If you’d like, fold in the nuts at this stage.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil.
- Once finished, remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and enjoy your homemade Buttermilk Banana Bread! It’s perfect on its own or with a spread of butter for an extra touch of indulgence.
This Buttermilk Banana Bread recipe is an easy and satisfying treat that showcases the best of banana bread. Whether you’re enjoying it fresh out of the oven or toasted with a bit of butter, it’s sure to be a hit!