Buttermilk banana pancakes –There’s nothing quite like waking up to a stack of fluffy buttermilk banana pancakes, especially when they’re drizzled with a delectable coconut maple syrup. This recipe is the perfect way to treat yourself and your loved ones on a weekend morning. Let’s dive right in!
Buttermilk Banana Pancakes with Coconut Maple Syrup
These pancakes are not only easy to make but also incredibly delicious. The combination of ripe bananas and buttermilk creates a tender and flavorful stack that is sure to impress.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter
- Coconut maple syrup, for serving
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, mashed bananas, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s perfectly fine if a few lumps remain.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or spray as needed.
- Serve the pancakes warm, drizzled with coconut maple syrup for a tropical twist that elevates this classic dish.
Enjoy your buttermilk banana pancakes, and don’t forget to savor every fluffy bite! This delightful breakfast is sure to start your day off on the right note, filled with warmth and sweetness.