How to Cook Buttermilk Blue Cheese Dressing Like A Professional

Updated
2 min read

Buttermilk blue cheese dressing –Today, I’m excited to share with you a delightful recipe for Buttermilk Blue Cheese Dressing that’s perfect for elevating your salads, dipping veggies, or even drizzling over grilled meats. This creamy, tangy dressing is super easy to make and will surely impress your friends and family!

Buttermilk Blue Cheese Dressing

This rich and flavorful dressing combines the distinct taste of blue cheese with the smoothness of buttermilk, creating a deliciously tangy experience that pairs wonderfully with a variety of dishes.

Buttermilk Blue Cheese Dressing

Ingredients

  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1 cup crumbled blue cheese
  • 2 tablespoons white wine vinegar
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • Chopped fresh chives (optional, for garnish)

Instructions

  1. In a medium-sized mixing bowl, combine the sour cream and buttermilk, whisking them together until smooth and well blended.
  2. Add the crumbled blue cheese to the mixture, reserving a few tablespoons for garnish if desired. Stir gently to combine, ensuring some of the cheese remains chunky for texture.
  3. Next, incorporate the white wine vinegar, garlic powder, and fresh lemon juice into the mix. This will add depth and brightness to your dressing.
  4. Season the dressing with salt and black pepper to taste. Be mindful of the saltiness of the blue cheese, and adjust according to your preference.
  5. Cover the bowl with plastic wrap or transfer the dressing to a jar with a tight-fitting lid. Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial as it intensifies the taste of the dressing.
  6. When ready to serve, give the dressing a good stir and taste once more for seasoning adjustment. If it’s too thick, you can thin it out with a little more buttermilk.
  7. Drizzle the dressing over your favorite salad, use it as a dip for fresh veggies, or enjoy it as a sauce with grilled meats. Top with the reserved blue cheese and chopped fresh chives for an extra touch!

Enjoy this creamy, zesty dressing that’s sure to be a hit at your next gathering or family meal!