Buttermilk chocolate cake with fudge icing –Welcome to a delightful journey of flavor with this Moist Buttermilk Chocolate Cake Recipe! This cake is not only a feast for the eyes but also a treat for the taste buds, making it a perfect addition to any gathering. Whether you’re celebrating a special occasion or just want to indulge in a slice of rich chocolate goodness, this recipe has got you covered.
Moist Buttermilk Chocolate Cake
Take a moment to admire this beautiful creation!
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure it’s well combined.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes. It’s okay if the batter looks a little thick.
- Carefully stir in the boiling water until the batter is well incorporated. The batter will be quite thin, which is what we want for a moist cake!
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
- Frost with your favorite chocolate frosting once the cakes are completely cooled. Enjoy every bite!
This Moist Buttermilk Chocolate Cake is sure to impress everyone with its rich flavor and soft, tender crumb. Perfect for birthdays, anniversaries, or just moments of self-indulgence, this cake is a true classic. Don’t forget to share your creation with friends and family – after all, it’s too delicious to keep all to yourself!