Buttermilk doughnuts –Hey there, friends! Today, we’re diving into the sweet world of Buttermilk Bar Doughnuts. These delightful treats are not just a breakfast option; they are perfect for any time you want to indulge in something tasty. With that rich buttermilk flavor and a soft, pillowy texture, they’ll have you coming back for seconds, or maybe even thirds. So, let’s roll up our sleeves and get cooking!
Buttermilk Bar Doughnuts
These doughnuts are perfect for breakfast or an afternoon snack. They’re soft, fluffy, and oh-so-delicious. Plus, they’re easier to make than you might think!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk, at room temperature
- 1 large egg, beaten
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan, or you can line it with parchment paper for easier removal.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In a separate bowl, blend the melted butter, buttermilk, and beaten egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Make sure not to overmix; we want our doughnuts to remain fluffy!
- Pour the batter into the prepared loaf pan and use a spatula to smooth the top.
- Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown.
- Let the doughnut bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cool, slice into bars and enjoy!
These Buttermilk Bar Doughnuts are not only delicious, but they’ll also make your kitchen smell amazing. Share them with your family, friends, or keep them all to yourself—you do you! Enjoy your baking experience, and happy munching!