How to Make Buttermilk Fried Chicken in 15 Minutes

Updated
2 min read

Buttermilk fried chicken –Today, I’m excited to share a mouthwatering recipe that’s bound to spice up your dinner table. If you’ve ever wondered how to make the perfect fried chicken with a unique twist, this Sourdough Fried Chicken recipe combines the beloved flavors of crispy chicken with the tangy goodness of sourdough. Let’s dive right in!

Sourdough Fried Chicken

This dish is not only scrumptious but also features a delightful crunch and depth of flavor. Let’s gather the ingredients and get started!

Sourdough Fried Chicken

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups sourdough starter (unfed is fine)
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust for spice level)
  • Salt and pepper to taste
  • Vegetable oil, for frying

Instructions:

  1. In a large bowl, combine the sourdough starter and buttermilk. Stir until well mixed.
  2. Add the chicken pieces to the mixture, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or preferably overnight. This not only helps tenderize the chicken but also infuses it with flavor.
  3. In another bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
  4. Heat oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet generously.
  5. Remove the chicken from the sourdough mixture and allow any excess to drip off. Dredge each piece in the seasoned flour mixture, coating thoroughly.
  6. Carefully place the coated chicken in the hot oil, working in batches if necessary to avoid overcrowding the skillet. Cook for about 10-12 minutes on each side or until they are golden brown and an internal temperature of 165°F is reached.
  7. Once cooked, transfer the chicken to a wire rack to drain any excess oil. This will keep the chicken crispy.
  8. Serve hot and enjoy the incredible blend of sourdough tanginess and delicious crunch!

This Sourdough Fried Chicken is a guaranteed crowd-pleaser. It’s perfect for family gatherings, game day, or just a cozy dinner at home. Don’t forget to pair it with your favorite sides like coleslaw or mashed potatoes. Dig in and savor each bite!