Buttermilk honey bread –Yo, let’s whip up something sweet and comforting in the kitchen! This Honey Buttermilk Bread is perfect for a Sunday brunch or just to have around the house for those cozy evenings. Trust me, the smell of fresh bread baking is something serious! Grab your bread machine and let’s get it poppin’!
Get Ready for the Golden Loaf
You’re gonna love making this bread. It’s soft, sweet, and will have your taste buds dancing. Let’s check out what we need before we get into the mix!
:max_bytes(150000):strip_icc()/ToMakeaLoafhoney-buttermilk-bread-3051754_Final-5bac01e2c9e77c002cd425b0.jpg)
Ingredients
- 1 cup of warm water (about 110°F)
- 3 tablespoons of honey
- 2 tablespoons of vegetable oil
- 1 cup of buttermilk
- 4 cups of bread flour
- 1 tablespoon of salt
- 2 teaspoons of active dry yeast
Instructions
- Start by mixing that warm water, honey, and yeast in a bowl. Let it sit for about 5-10 minutes until it gets nice and frothy.
- Once it’s bubbly, add the vegetable oil, buttermilk, and salt. Stir it up well!
- Next, gradually mix in the bread flour, one cup at a time, until you get a smooth dough that pulls away from the sides of the bowl.
- Time to let the dough rise! Place it in a greased bowl, cover with a damp cloth, and let it chill in a warm spot for about an hour or until it doubles in size.
- Once it’s risen, punch it down gently to let out the air, then shape it into a loaf. Place that bad boy in your bread machine.
- Select the basic or light crust setting on your bread machine, then let it do its thing!
- When it’s done baking, take it out and let it cool on a wire rack. You can brush the top with a little melted butter for an extra touch of goodness.
And there you have it! Your very own homemade Honey Buttermilk Bread. Slice it up and enjoy it with some butter, jams, or however you like. Get ready for everyone to ask for seconds!
