Buttermilk hush puppies –Hush puppies are a delightful Southern dish that brings warmth and comfort to any table. These golden-fried cornmeal balls are not only easy to make but also offer a satisfying crunch complemented by a soft interior. Below, we explore a classic recipe for Southern Buttermilk Hush Puppies, perfect for pairing with fried fish or served as a delicious appetizer at your next gathering.
Southern Buttermilk Hush Puppies
The irresistible taste of these hush puppies lies in their simple ingredients, combined expertly to create a dish that is both savory and satisfying.
Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1 large egg, beaten
- 1 small onion, finely chopped
- Oil for frying
Instructions:
- In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and black pepper. Mix well to ensure all dry ingredients are evenly distributed.
- In a separate bowl, whisk together the buttermilk and beaten egg until well combined. Add the finely chopped onion to this mixture.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Heat oil in a deep fryer or a deep skillet to about 350°F (175°C). You will need enough oil to fully submerge the hush puppies.
- Using a tablespoon or a small scoop, carefully drop the batter into the hot oil. Fry a few at a time to avoid overcrowding.
- Cook the hush puppies for about 3-4 minutes, or until they are golden brown, turning occasionally for even cooking.
- Once fried, use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the hush puppies warm with a side of your favorite dipping sauce or alongside fried fish for a classic Southern meal.
These Southern Buttermilk Hush Puppies are sure to be a hit at any gathering. Their crispy exterior and fluffy interior make them a delightful treat, one that will have your guests coming back for more. Enjoy this recipe and savor the flavors of the South!