How to Make Buttermilk Mango Berry Crumb Cake in 15 Minutes

Updated
2 min read

Buttermilk mango berry crumb cake –Indulge in the delightful flavors of summer with this Buttermilk Mango-Berry Crumb Cake. Perfectly blending the sweetness of ripe mangoes and berries with a rich crumb texture, this cake is ideal for any occasion. Whether you’re hosting a brunch or simply treating yourself, this recipe promises to be a hit. Below, you’ll find detailed ingredients and instructions to create this scrumptious treat.

Buttermilk Mango-Berry Crumb Cake

This crumb cake features a moist buttermilk base complemented by juicy mangoes and berries, topped with a crumbly streusel reminiscent of summer days.

Buttermilk Mango-Berry Crumb Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped ripe mango
  • 1 cup mixed berries (such as blueberries and raspberries)
  • 1/2 cup brown sugar
  • 1/4 cup cold butter, cut into small pieces
  • 1/2 cup rolled oats
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Fold in the chopped mango and berries, being careful not to overmix.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. In a small bowl, combine the brown sugar, cold butter, rolled oats, and cinnamon. Use a pastry cutter or your fingers to mix until crumbly.
  8. Sprinkle the streusel topping evenly over the batter.
  9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool for at least 20 minutes before slicing and serving.

Enjoy the harmonious blend of flavors in this delightful Buttermilk Mango-Berry Crumb Cake. Its beautiful presentation and delectable taste make it a perfect centerpiece for any dessert table or a simple afternoon treat.