Buttermilk oatmeal pancakes –Are you ready to whip up a delightful breakfast that will fill your home with the irresistible aroma of pancakes? Look no further! Grandma’s Buttermilk Oatmeal Pancakes are not just a meal; they’re a warm hug on a plate. Let’s dive into this wonderful recipe that will impress your family and friends alike.
Grandma’s Buttermilk Oatmeal Pancakes
These pancakes are incredibly fluffy and have a lovely nutty flavor thanks to the oats and buttermilk. Perfect for a lazy weekend breakfast or a brunch gathering, they are sure to please every palate. Let’s get cooking!
Ingredients:
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions:
- In a bowl, combine the rolled oats with buttermilk. Let this mixture sit for about 10-15 minutes to allow the oats to soften.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate small bowl, beat the egg and then stir in the melted butter and vanilla extract.
- Once the oat mixture has rested, add the egg mixture to it and stir well.
- Gradually add the dry ingredients to the wet ingredients, mixing gently. Do not overmix; a few lumps are perfectly fine.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a little butter.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
- Repeat with the remaining batter, adding more oil or butter to the skillet as necessary.
Serve your fluffy Grandma’s Buttermilk Oatmeal Pancakes warm with fresh fruit, maple syrup, or your favorite toppings. Enjoy this warm and delicious feast with your loved ones!