Buttermilk oatmeal waffles –Waffles are a breakfast classic that everyone loves! If you’re looking for a delicious and wholesome twist on your morning meal, try this Buttermilk Oatmeal Waffles recipe. They are fluffy, flavorful, and packed with the goodness of oats! Below, you’ll find everything you need to get started.
Buttermilk Oatmeal Waffles
This delightful recipe combines the richness of buttermilk with the heartiness of oats, making a perfect pairing for your favorite toppings. Whether you like them sweet or savory, these waffles are versatile and can be enjoyed any time of day.

Ingredients:
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, combine the rolled oats and buttermilk. Let it sit for about 10 minutes to soften the oats.
- In another large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In the oat mixture, beat in the eggs, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; do not overmix!
- Preheat your waffle iron according to the manufacturer’s instructions. Once hot, lightly grease it with cooking spray or a brush of oil.
- Pour the batter onto the center of the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, usually about 4 to 5 minutes, but check for your specific model.
- Carefully remove the waffles and serve immediately, or keep them warm in a low oven while you prepare the rest of the batch.
- Top your waffles with fruits, maple syrup, nuts, or whipped cream—whatever you like!
Get ready to savor the aroma of freshly made waffles filling your kitchen. Whether it’s a weekend brunch with family or a special occasion, these Buttermilk Oatmeal Waffles are sure to impress everyone at the table. Enjoy!