Buttermilk pancakes i –There’s nothing quite like starting your day with a stack of fluffy buttermilk pancakes. These pancakes are a delightful choice for breakfast or brunch, and they offer a melt-in-your-mouth texture that will leave everyone coming back for seconds. Let’s get right into the recipe!
Fluffy Buttermilk Pancakes
Take a look at these gorgeous pancakes. Just look at that golden-brown color! Perfectly fluffy and delicious, they are sure to impress your family and friends.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are some lumps.
- Let the batter rest for about 5 minutes. Meanwhile, heat a non-stick skillet or griddle over medium heat and lightly grease it with additional butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set—about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
These fluffy buttermilk pancakes will surely become a staple in your breakfast rotation. Enjoy them with friends and family for a delightful morning treat!