Yo, family! Let’s whip up something delicious today that’ll have your taste buds dancing. Get ready for some finger-lickin’ Buttermilk Parmesan Potatoes. This dish is creamy, cheesy, and absolutely irresistible. Perfect for a side or all by themselves, they’re gonna steal the show at your next gathering. Let’s get into it!
Buttermilk Parmesan Potatoes
These potatoes are not only easy to make, but they pack some serious flavor! Trust me, once you take a bite, you’ll be in love.
Ingredients:
- 2 lbs baby potatoes
- 1 cup buttermilk
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep those potatoes: Start by washing your baby potatoes real good. We want them clean so we can get the full flavor experience!
- Boil ’em: Throw those potatoes into a big pot, cover ’em with water, and add a pinch of salt. Bring it to a boil and let them cook for about 15-20 minutes until they’re fork-tender. Drain and let cool for a few.
- Let’s mix it up: While the potatoes are cooling, grab a mixing bowl and combine the buttermilk, Parmesan cheese, minced garlic, onion powder, salt, and black pepper. This is where the magic happens, folks! Stir it up real nice.
- Combine: Once the potatoes are cool enough to handle, cut them in half (or quarters if you like ‘em smaller). Toss them into the bowl with that creamy mixture and make sure every potato is coated like it’s about to hit the runway!
- Get your bake on: Preheat your oven to 400°F (200°C). Spread the potatoes out on a baking sheet lined with parchment paper. Drizzle a bit of olive oil over them, we want them golden brown and crispy! Bake for about 25-30 minutes.
- Finishing touch: When they’re done, remove them from the oven and sprinkle some fresh parsley on top for that pop of color and freshness. Serve ’em hot!
And there you have it! Buttermilk Parmesan Potatoes that are sure to impress anyone at your table. Enjoy this dish on its own or pair it with your favorite protein. Either way, you’re in for a real treat! Now grab your crew and dig in!