Buttermilk pie iv –Today, we’re diving into a delightful dessert that embodies comfort and tradition: Southern Buttermilk Pie. This classic pie is creamy, tangy, and simply irresistible, making it the perfect end to any meal. Let’s explore how to make this delicious treat that will surely impress your family and friends.
Southern Buttermilk Pie
This sweet pie with a hint of tanginess is not only easy to prepare but also a fantastic way to showcase buttermilk’s unique flavor. Let’s jump into the ingredients you’ll need to whip up this delicious dessert.
Ingredients
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 unbaked pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter and sugar. Mix well until the sugar is dissolved and the mixture is smooth.
- Add the buttermilk, eggs, and vanilla extract to the bowl. Whisk everything together until the mixture is well combined.
- Sprinkle in the ground nutmeg and salt, mixing gently to incorporate.
- Pour the filling into the unbaked pie crust, ensuring it is evenly distributed.
- Bake in the preheated oven for about 45-50 minutes, or until the pie is set and the top is lightly golden brown. The center may still jiggle a little but will firm up as it cools.
- Once baked, allow the pie to cool at room temperature for at least 2 hours before slicing. This allows the filling to fully set.
- Serve the pie chilled or at room temperature, and consider topping it with whipped cream or a sprinkle of additional nutmeg for an extra touch!
Southern Buttermilk Pie is not just a dessert; it’s a nostalgic slice of history that brings flavors of home and warmth to every gathering. Whether it’s a family dinner or a friendly get-together, this pie will surely be a crowd-pleaser. Enjoy every bite!