Buttermilk pie with molasses –Gather ’round, fam! It’s time to treat yourself to a slice of Southern lovin’ with this delightful Southern Buttermilk Pie. This recipe is easy to follow, and trust me, it’ll have your whole house smelling like heaven. Perfect for any occasion or just because you feel like snacking on something sweet!
Southern Buttermilk Pie
This pie is smooth, creamy, and just the right amount of sweet. Plus, you probably have most of the ingredients hanging around in your kitchen. Let’s get into it!
Ingredients
Here’s what you’ll need to whip up this delicious pie:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup buttermilk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional, but highly recommended)
Instructions
Now, let’s get to the fun part – making this pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar and flour, stirring them together until well mixed.
- In a separate bowl, beat the eggs, then add in the buttermilk, melted butter, vanilla extract, and salt. Mix until smooth.
- Gradually add the egg mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, ya feel me?
- If you like that extra nutmeg kick, stir it in now!
- Pour the filling into your unbaked pie crust, spreading it out evenly.
- Bake in the preheated oven for about 45-55 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Once it’s done, let it cool on a wire rack before slicing. Patience is key, y’all!
Now, serve it up with some whipped cream or a scoop of vanilla ice cream for that extra indulgence. Enjoy every bite of this Southern Buttermilk Pie and share the love with your family and friends!