Buttermilk ranch cheeseball –Are you looking for a delightful appetizer that’s sure to impress your friends and family? Look no further! The Buttermilk Ranch Cheeseball is a perfect starter for any gathering. Creamy, tangy, and oh-so-delicious, this cheeseball pairs wonderfully with crackers, fresh veggies, or even as a spread on your favorite bread. Let’s dive into the recipe and see how easy it is to whip up this fantastic dish!
Buttermilk Ranch Cheeseball
This cheeseball is not only delicious but also a breeze to prepare. Whether you’re hosting a party or just need a tasty snack, this recipe is sure to make you the hit of the evening.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 packet of ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 cup chopped nuts (optional, for coating)
Instructions:
- In a mixing bowl, combine the softened cream cheese, sour cream, and buttermilk. Use a hand mixer or a wooden spoon to blend until smooth.
- Add the ranch dressing mix and continue to mix until fully incorporated.
- Fold in the shredded cheddar cheese, green onions, and parsley. Ensure everything is evenly distributed throughout the mixture.
- Shape the mixture into a ball using your hands. If you prefer, you can form it into a log shape instead.
- If using nuts, spread them on a plate and roll the cheeseball in the chopped nuts until fully coated.
- Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- When ready to serve, remove from the refrigerator and transfer to a serving platter. Serve with an assortment of crackers, veggies, or breads.
This Buttermilk Ranch Cheeseball is sure to be a crowd-pleaser, and it’s so easy to make! Enjoy with your favorite dippers and let the compliments roll in!