How to Make Buttermilk Scones in Easy Steps

Updated
2 min read

Buttermilk scones –Are you ready to treat yourself to something delightful? Rich Buttermilk Scones are the perfect combination of buttery goodness and fluffy texture that will awaken your taste buds and make your mornings a little brighter. Whether you enjoy them with jam, clotted cream, or simply plain, these scones are sure to impress. Here’s how you can make them in your own kitchen!

Rich Buttermilk Scones

These scones are incredibly easy to make and require just a few simple ingredients that you probably already have at home. The key to their richness lies in the use of buttermilk, which adds a lovely tang to the dough.

Rich Buttermilk Scones

Ingredients

To whip up a batch of these delectable scones, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract (optional)

Instructions

Follow these simple steps to create your very own Rich Buttermilk Scones:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt, whisking them together until well blended.
  3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Make a well in the center of the mixture and pour in the buttermilk and vanilla extract, if using. Stir gently until the dough comes together but do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Pat it into a 1-inch thick circle.
  6. Cut the circle into wedges or use a round cookie cutter for a more uniform shape. Place the scones on the prepared baking sheet.
  7. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown on the top.
  8. Let them cool for a few minutes before transferring to a wire rack. Serve warm with your favorite toppings!

Enjoy these scrumptious Rich Buttermilk Scones fresh out of the oven, or save some for later—they also make an excellent afternoon snack. Happy baking!