Buttermilk smashed potatoes –Discover the delightful taste of Buttermilk Smashed Red Potatoes, a perfect dish for any occasion. This recipe combines the creamy richness of buttermilk with the robust flavor of red potatoes for a satisfying side that pairs wonderfully with a variety of entrees. Easy to prepare in a slow cooker, this dish allows you to enjoy a hearty meal without the fuss. Below, you’ll find the requirements for this delicious recipe, along with step-by-step instructions to create it.
Buttermilk Smashed Red Potatoes
These Buttermilk Smashed Red Potatoes are not only healthy but also incredibly flavorful. The use of buttermilk lightens the dish while adding a creamy texture that will please your palate.
Ingredients:
- 2 pounds red potatoes, scrubbed and cut into quarters
- 1 cup buttermilk
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh herbs (such as parsley or chives) for garnish, optional
Instructions:
- Begin by placing the quartered red potatoes into your slow cooker. Add enough water to just cover the potatoes.
- Cook on high for 4-5 hours or on low for 8-10 hours, until the potatoes are fork-tender.
- Once the potatoes are cooked, drain them and return them to the slow cooker.
- Add the buttermilk, unsalted butter, garlic powder, and salt and pepper to the potatoes.
- Using a potato masher or a fork, carefully mash the potatoes until they reach your desired level of creaminess. Be careful not to over-mash; you want some texture.
- Adjust seasoning as needed, and if you desire a creamier consistency, you can add more buttermilk gradually.
- Once well-mixed, serve warm and garnish with fresh herbs if using. Enjoy this delicious and creamy side dish that complements any meal!
These Buttermilk Smashed Red Potatoes are sure to impress with their exceptional flavor and comforting texture. They fit perfectly into a balanced diet and make for a delightful accompaniment to your favorite proteins. Enjoy your culinary adventure!