Buttermilk turkey meatloaf muffins –If you’re looking for a delightful and comforting dish to bring some warmth to your table, you’re in for a treat! These Buttermilk Turkey Meatloaf Muffins are not only easy to prepare but also packed with flavor. Perfect for busy weeknights or as a meal prep option, they are sure to please the whole family.
Buttermilk Turkey Meatloaf Muffins
These muffins are a twist on traditional meatloaf, offering individual portions that are moist, savory, and utterly delicious. The buttermilk adds a nice richness to the turkey, making each bite satisfying and hearty.
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Ingredients:
- 1 pound ground turkey
- 1 cup buttermilk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian herbs
- 1/4 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large mixing bowl, combine the ground turkey, buttermilk, breadcrumbs, grated Parmesan, chopped onion, egg, minced garlic, salt, pepper, and Italian herbs. Mix until all ingredients are well incorporated.
- Scoop the turkey mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Top each muffin with a dollop of ketchup for extra flavor and moisture.
- Bake in the preheated oven for about 25-30 minutes, or until the muffins are cooked through and no longer pink in the center.
- Once cooked, remove from the oven and let them sit for a few minutes before serving. This allows them to firm up a bit and makes them easier to remove from the tin.
- Serve warm with your favorite side dishes, and enjoy the delicious flavors of these Buttermilk Turkey Meatloaf Muffins!
These flavorful muffins are a fantastic way to keep your meals healthy without sacrificing taste. Perfect for leftovers, they can be easily reheated for quick lunches or snacks throughout the week. Bon appétit!