Buttermilk waffles –Indulge in the irresistible delight of our best buttermilk waffles! Perfectly crisp on the outside yet fluffy on the inside, these waffles are sure to satisfy your breakfast cravings. Whether you’re treating yourself on a leisurely weekend or impressing guests with a fabulous brunch spread, this recipe is a must-try!
Our Best Buttermilk Waffles Recipe
These buttermilk waffles are simple to whip up and can be customized with your favorite toppings. Serve them with fresh fruit, whipped cream, or a drizzle of maple syrup for an unforgettable breakfast experience!
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Grease the waffle iron lightly with cooking spray or melted butter. Pour an appropriate amount of batter onto the hot waffle iron and cook until golden brown and the waffle is crisp. Follow the waffle iron’s instructions for timing.
- Carefully remove the waffles from the iron and keep them warm in a low oven while you repeat with the remaining batter.
- Serve immediately with your choice of toppings such as fresh berries, whipped cream, or syrup!
Enjoy your fluffy and delicious homemade buttermilk waffles! Feel free to get creative with toppings to make this breakfast classic your own. Every bite will have you coming back for more!