How to Make Butternut Squash And Apple Soup in 5 Minutes

Updated
2 min read

Butternut squash and apple soup –Nothing says comfort quite like a warm bowl of soup, especially during the cooler months. One of my favorite recipes is for a delightful Butternut Squash Apple Soup. This dish combines the natural sweetness of butternut squash with the tartness of apples, creating a harmonious blend of flavors that is both satisfying and healthy. Plus, it’s easy to prepare and freezes well for those busy days. Let’s get started!

Butternut Squash Apple Soup

This velvety soup is perfect as a starter or a light meal. With the addition of Parmesan croutons, it takes on an extra dimension of flavor and texture. Here’s what you’ll need:

Butternut Squash Apple Soup with Parmesan Croutons

Ingredients

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 large apples, peeled, cored, and chopped (preferably a tart variety)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup heavy cream (optional for creaminess)
  • Parmesan cheese, for croutons
  • Bread, for croutons

Instructions

  1. In a large pot over medium heat, add a splash of olive oil. Sauté the diced onion and garlic until fragrant and translucent, about 3-5 minutes.
  2. Add the cubed butternut squash and chopped apples to the pot, stirring to combine. Cook for an additional 5 minutes.
  3. Pour in the vegetable broth and add the salt, pepper, and cinnamon. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the squash is tender.
  4. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender in batches. If you desire a creamier soup, stir in the heavy cream.
  5. For the croutons, cut your bread into cubes and toss with olive oil and grated Parmesan cheese. Bake in a 400°F oven for about 10-15 minutes or until golden and crisp.
  6. Serve the soup hot, topped with the Parmesan croutons for an added crunch. Enjoy!

This Butternut Squash Apple Soup is a fantastic way to warm up your day. Try it out and savor the flavors of fall!