Quick Steps for Cooking Butternut Squash And Beef Lasagna at Home

Butternut squash and beef lasagna –Gather around, y’all! Today we’re diving into a delicious dish that will warm your soul and satisfy your taste buds: Butternut Squash Lasagna with Sage. It’s comforting and packed with flavor, perfect for a family dinner or a cozy night in. Let’s get into it!

Butternut Squash Lasagna with Sage

This Butternut Squash Lasagna is truly a game changer. The creamy layered goodness with that hint of sage is a culinary delight that you won’t want to miss!

Butternut Squash Lasagna with Sage

Ingredients:

  • 1 butternut squash, peeled and cut into small cubes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 package of lasagna noodles
  • 2 cups of ricotta cheese
  • 1 egg
  • 1 teaspoon dried sage
  • 3 cups of spinach (fresh or frozen)
  • 3 cups of marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the butternut squash with olive oil, salt, and pepper. Roast it in the oven for about 25-30 minutes until tender.
  2. While that’s roasting, cook the lasagna noodles according to the package instructions. Once done, set them aside.
  3. In a mixing bowl, combine ricotta cheese, egg, and dried sage. Season with a pinch of salt and pepper.
  4. If using frozen spinach, thaw and drain it. If using fresh, sauté it in a pan with a little olive oil until wilted. Then, mix the spinach with the ricotta mixture.
  5. Now, let’s assemble! Spread a layer of marinara sauce at the bottom of your baking dish. Place a layer of lasagna noodles, then half of the ricotta mixture, and then half of the roasted butternut squash. Repeat the layers: noodles, marinara, ricotta mixture, and remaining squash.
  6. Top it all off with a final layer of noodles, marinara sauce, mozzarella cheese, and a sprinkle of Parmesan.”
  7. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until golden and bubbly.
  8. Let the lasagna cool for a few minutes before serving. Slice it up and enjoy the melty, comforting goodness with your loved ones!

There you have it, folks! A scrumptious Butternut Squash Lasagna that’s sure to bring everyone to the table. Dig in and enjoy the good vibes and great flavors!