Butternut squash and pecan casserole –Yo, let’s talk about a dish that’ll warm your soul and make your taste buds dance: the Healthy Butternut Squash Casserole with Savory Mushrooms! This recipe is all about bringing flavor and nourishment to your table, and trust me, it’s the kind of comfort food you’ll want to whip up again and again.
Take a Look at This Deliciousness
Feast your eyes on this gorgeous casserole. It’s not just about looks, though; the taste is out of this world!
Ingredients You’ll Need
Gather these goodies to create your masterpiece:
- 2 cups butternut squash, peeled and cubed
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup cooked quinoa
- 1 cup vegetable broth
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 teaspoon thyme
- 1/2 cup shredded cheese (optional, for that melty goodness)
Getting It Done
Now, let’s break down how to put this all together:
- Preheat your oven to 375°F (190°C). Get that heat going!
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until they’re nice and fragrant.
- Throw in the mushrooms and cook them down until they start to release their moisture.
- Add the butternut squash cubes and veggie broth. Simmer until the squash is tender, about 10-15 minutes.
- Stir in the cooked quinoa and season with salt, pepper, and thyme. Mix it all up!
- Transfer that beautiful mixture into a greased baking dish. If you’re feeling extra, sprinkle some cheese on top.
- Bake for about 25-30 minutes, or until it’s bubbly and golden. The smell will have you drooling!
Serve It Up!
Once it’s out of the oven, let it cool for a few before digging in. This casserole makes for a hearty side dish or a satisfying main course. Enjoy it with family and friends, and watch them ask for second helpings. Trust me, you’ll want to keep this recipe close!