How to Cook Butternut Squash And Spicy Sausage Soup Like A Professional

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Today, we bring you a delightful recipe for Butternut Squash Soup, celebrated for its roasted flavor and comforting essence. This dish is perfect for those crisp autumn days when you crave warmth and nourishment. Packed with vitamins and rich in flavor, this soup is both healthy and delicious. Let’s dive into the recipe!

Butternut Squash Soup

This creamy and flavorful soup is a perfect starter or main course. Its velvety texture and hints of sweetness from the roasted butternut squash make it irresistible.

Butternut Squash Soup

Ingredients

  • 1 large butternut squash, peeled, seeded, and diced
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 cup coconut milk (or heavy cream for richness)
  • Fresh parsley or pumpkin seeds for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Spread the diced butternut squash on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper. Roast in the oven for about 25-30 minutes, or until the squash is tender and caramelized.
  2. In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 5-7 minutes.
  3. Add the roasted butternut squash to the pot along with the vegetable broth, cumin, and nutmeg. Bring to a boil, then reduce heat and let simmer for about 10 minutes to allow the flavors to meld.
  4. Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, do this in batches and be cautious with the hot liquid.
  5. Stir in the coconut milk and adjust the seasoning with salt and pepper to taste. Heat gently until warmed through.
  6. Serve the soup hot, garnished with fresh parsley or pumpkin seeds if desired.

This Butternut Squash Soup is sure to impress with its rich flavors and creamy texture. Enjoy it as a comforting meal or as a starter at your next gathering. Its vibrant color and fantastic taste will have everyone coming back for more!