Butternut squash and trout bake with fresh salsa –Looking to add a touch of warmth and flavor to your dinner table? Try this delightful recipe for Roasted Butternut Squash! This simple yet scrumptious dish serves as a perfect side or main course that brings out the natural sweetness of the butternut squash and pairs wonderfully with a variety of meals. Let’s dive into the recipe and enjoy the process of cooking!
Roasted Butternut Squash
This roasted butternut squash recipe is not only easy to prepare but also filled with nutrients. With its vibrant color and rich flavor, it’s sure to impress family and friends alike.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- Optional: a sprinkle of fresh herbs (like rosemary or thyme) for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cubed butternut squash, olive oil, salt, black pepper, garlic powder, and cinnamon. Toss until the pieces are well coated.
- Spread the seasoned squash in a single layer on a baking sheet. Make sure they are not overcrowded, allowing for even roasting.
- Bake in the preheated oven for 25-30 minutes, or until the squash is tender and golden. You can stir halfway through to ensure even cooking.
- Remove from the oven and let it cool for a few minutes before serving.
- Optional: Garnish with fresh herbs before serving.
And there you have it! A deliciously roasted butternut squash dish that’s not only healthy but also a delightful addition to any meal. Perfect for family dinners, gatherings, or simply enjoying a cozy night in, this recipe is versatile enough to complement a range of cuisines. Bon appétit!