How to Make Butternut Squash Cakes in 15 Minutes

Updated
2 min read

Butternut squash cakes –Today, we will delve into a delightful recipe for a Butternut Squash Cake that embodies warmth and comfort. This cake is not only a treat for the taste buds but also packs a nutritious punch, making it an ideal dessert for any occasion. Let’s explore the recipe step by step, ensuring that you create a masterpiece that everyone will love.

Butternut Squash Cake

Butternut squash is a versatile ingredient that adds both sweetness and moisture to this cake. The unique flavor profile combined with warm spices makes it a perfect dessert for any gathering.

Butternut squash cake - Sneaky Veg

Ingredients

  • 1 cup pureed butternut squash
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, combine the pureed butternut squash, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. If using, fold in the chopped nuts for added texture and flavor.
  6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. Serve the cake plain, or dust with powdered sugar or top with cream cheese frosting for an extra indulgent touch.

This Butternut Squash Cake is a fantastic way to embrace the flavors of fall, and it can easily become a family favorite. Whether enjoyed at a gathering or as a quiet afternoon treat, this cake is sure to impress. Enjoy your baking!